Kunyit, Kunir
Turmeric
Curcuma longa L.
1. PRODUCT DEFINITION
Parameter | Specification |
---|---|
Botanical Name | Curcuma longa L. |
Common Names | Turmeric, Kunyit |
Origin | Indonesia (Organic Farms in Central Java) |
Forms Available | Dried Whole Rhizomes • Dried Slices (3-5mm) |
Harvest Maturity | 8-10 months (peak curcuminoid content) |
2. TECHNICAL SPECIFICATIONS
Parameter | Whole Rhizomes | Slices |
---|---|---|
Moisture Content | ≤ 12% | ≤ 12% |
Total Curcuminoids | ≥ 3.8% (HPLC) | ≥ 3.5% (HPLC) |
Foreign Matter | ≤ 0.2% | ≤ 0.1% |
Slice Thickness | – | 3-5mm (±0.3mm) |
Microbial Safety | E. coli: Absent/10g | E. coli: Absent/10g |
Aflatoxin Control | ≤ 2 ppb (Total) | ≤ 2 ppb (Total) |
3. PACKAGING SOLUTIONS
Form | Primary Packaging | Outer Packaging | Weight |
---|---|---|---|
Whole Rhizomes | PP woven bags + PE liner | Reinforced wooden crate | 25 kg |
Dried Slices | Vacuum-sealed metallized foil | Corrugated export carton | 20 kg |
(Optional Powder) | Food-grade PE bags¹ | PP woven bag | 25 kg |
¹ Powder available in standard moisture-barrier packaging without nitrogen flushing
4. PHYSICAL CHARACTERISTICS
Attribute | Whole Rhizomes | Slices |
---|---|---|
Color | Deep orange-yellow interior | Uniform golden-orange |
Texture | Hard, dense structure | Crisp, non-powdery |
Aroma | Earthy, slightly peppery | Intense turmeric fragrance |
Size | 5-12 cm length, 2-4 cm diameter | 3-5mm thickness |
5. STORAGE & SHELF LIFE
Condition | ‘;; |
---|---|
Temperature | <25°C |
Relative Humidity | <60% RH |
Light Exposure | UV-protected |
Shelf Life (Whole) | 24 months |
Shelf Life (Slices) | 18 months |
6. EXPORT DOCUMENTATION
- Certificate of Analysis (Curcuminoid % & Safety)
- Phytosanitary Certificate
- Fumigation Certificate (ISPM 15) (by request)
- Halal Certification (by request)
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Health Benefits of Turmeric
Unlock the Power of Turmeric
Turmeric has been valued for centuries, known for its unique flavor and numerous health benefits. Research indicates that turmeric can aid in joint health, enhance the immune system, and contribute to overall wellness.