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Kunyit, Kunir

Turmeric

Curcuma longa L.

1. PRODUCT DEFINITION

ParameterSpecification
Botanical NameCurcuma longa L.
Common NamesTurmeric, Kunyit
OriginIndonesia (Organic Farms in Central Java)
Forms AvailableDried Whole RhizomesDried Slices (3-5mm)
Harvest Maturity8-10 months (peak curcuminoid content)

2. TECHNICAL SPECIFICATIONS

ParameterWhole RhizomesSlices
Moisture Content≤ 12%≤ 12%
Total Curcuminoids≥ 3.8% (HPLC)≥ 3.5% (HPLC)
Foreign Matter≤ 0.2%≤ 0.1%
Slice Thickness3-5mm (±0.3mm)
Microbial SafetyE. coli: Absent/10gE. coli: Absent/10g
Aflatoxin Control≤ 2 ppb (Total)≤ 2 ppb (Total)

3. PACKAGING SOLUTIONS

FormPrimary PackagingOuter PackagingWeight
Whole RhizomesPP woven bags + PE linerReinforced wooden crate25 kg
Dried SlicesVacuum-sealed metallized foilCorrugated export carton20 kg
(Optional Powder)Food-grade PE bags¹PP woven bag25 kg

¹ Powder available in standard moisture-barrier packaging without nitrogen flushing

4. PHYSICAL CHARACTERISTICS

AttributeWhole RhizomesSlices
ColorDeep orange-yellow interiorUniform golden-orange
TextureHard, dense structureCrisp, non-powdery
AromaEarthy, slightly pepperyIntense turmeric fragrance
Size5-12 cm length, 2-4 cm diameter3-5mm thickness

5. STORAGE & SHELF LIFE

Condition‘;;
Temperature<25°C
Relative Humidity<60% RH
Light ExposureUV-protected
Shelf Life (Whole)24 months
Shelf Life (Slices)18 months

6. EXPORT DOCUMENTATION

  • Certificate of Analysis (Curcuminoid % & Safety)
  • Phytosanitary Certificate
  • Fumigation Certificate (ISPM 15) (by request)
  • Halal Certification (by request)

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Health Benefits of Turmeric

Unlock the Power of Turmeric

Turmeric has been valued for centuries, known for its unique flavor and numerous health benefits. Research indicates that turmeric can aid in joint health, enhance the immune system, and contribute to overall wellness.
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