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Temulawak

Javanese Ginger

Curcuma xanthorrhiza Roxb.

JAVANESE GINGER (TEMULAWAK)

(Curcuma xanthorrhiza Roxb.)
Premium Dried Forms Only

1. PRODUCT DEFINITION

ParameterSpecification
Botanical NameCurcuma xanthorrhiza Roxb.
Common NamesTemulawak, Javanese Ginger
OriginIndonesia (Organic Farms in Central Java)
Forms AvailableDried Whole RhizomesDried Slices (3-5mm)
Harvest Maturity10-12 months (peak xanthorrhizol content)

2. TECHNICAL SPECIFICATIONS

ParameterWhole RhizomesSlices
Moisture Content≤ 12%≤ 12%
Xanthorrhizol≥ 1.2% (GC-MS)≥ 1.0% (GC-MS)
Essential Oil≥ 3.5%≥ 3.0%
Foreign Matter≤ 0.3%≤ 0.2%
Slice Thickness3-5mm (±0.2mm)
Microbial SafetySalmonella: Absent/25gSalmonella: Absent/25g

3. PACKAGING SOLUTIONS

FormPrimary PackagingOuter PackagingWeight
Whole RhizomesFood-grade PP bagsReinforced carton box15 kg
Dried SlicesVacuum-sealed foil pouchesWooden crate20 kg
(Optional Powder)Non-nitrogen flushed PE bags¹PP woven bag25 kg

¹ Powder form available in standard moisture-barrier packaging without nitrogen flushing

4. PHYSICAL CHARACTERISTICS

AttributeWhole RhizomesSlices
ColorDeep orange-yellowUniform golden-orange
TextureHard, denseCrisp, non-brittle
AromaEarthy, spicy-camphoraceousIntense ginger-like fragrance
Size5-15 cm length, 2-4 cm diameter3-5mm thickness

5. STORAGE & SHELF LIFE

ConditionDuration
Temperature<25°C
Relative Humidity<65% RH
Light ExposureDark storage
Shelf Life (Whole)24 months
Shelf Life (Slices)18 months

6. EXPORT DOCUMENTATION

– Certificate of Analysis (COA)
– Phytosanitary Certificate
– Halal Certification (if needed)

  • Machine-Dried Precision: Consistent quality with bioactive preservation
  • Zero Fresh Export Constraints: Optimal for global logistics
  • Customizable Slicing: 3mm, 5mm, or mixed batches
  • Traceable Lots: Farm GPS coordinates on every shipment

Ready for bulk orders • MOQ: 1 MT • FOB Tanjung Emas Port, Semarang, Indonesia

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Contact our team for bulk pricing, samples, or custom specifications.

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