{"id":265,"date":"2025-08-07T03:05:59","date_gmt":"2025-08-07T03:05:59","guid":{"rendered":"https:\/\/primaindokomoditi.id\/?page_id=265"},"modified":"2025-08-13T08:03:53","modified_gmt":"2025-08-13T08:03:53","slug":"ginger","status":"publish","type":"page","link":"https:\/\/primaindokomoditi.id\/ar\/home\/our-products\/spices\/ginger\/","title":{"rendered":"Ginger \/ Jahe"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

,<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Jahe<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Ginger<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Zingiber officinale<\/em> Roscoe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

1. PRODUCT DEFINITION<\/span><\/h4>\n
\n\n\n\n\n\n\n\n\n\n
Parameter<\/span><\/th>\nSpecification<\/span><\/th>\n<\/tr>\n<\/thead>\n
Botanical Name<\/strong><\/span><\/td>\nZingiber officinale<\/em> Rosc. var. officinale<\/em><\/span><\/td>\n<\/tr>\n
Common Names<\/strong><\/span><\/td>\nGiant Ginger, Jahe Gajah<\/span><\/td>\n<\/tr>\n
Origin<\/strong><\/span><\/td>\nIndonesia (Volcanic Soil Regions, Java)<\/span><\/td>\n<\/tr>\n
Forms Available<\/strong><\/span><\/td>\nDried Whole Rhizomes<\/strong> \u2022 Dried Slices<\/strong> (5-8mm)<\/span><\/td>\n<\/tr>\n
Harvest Maturity<\/strong><\/span><\/td>\n9-10 months (low fiber, high gingerol)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

2. TECHNICAL SPECIFICATIONS<\/span><\/h4>\n
\n\n\n\n\n\n\n\n\n\n
Parameter<\/span><\/th>\nWhole Rhizomes<\/span><\/th>\nSlices<\/span><\/th>\n<\/tr>\n<\/thead>\n
Moisture Content<\/strong><\/span><\/td>\n\u2264 12%<\/span><\/td>\n\u2264 12%<\/span><\/td>\n<\/tr>\n
Gingerols<\/strong><\/span><\/td>\n\u2265 1.8% (HPLC)<\/span><\/td>\n\u2265 1.5% (HPLC)<\/span><\/td>\n<\/tr>\n
Fiber Content<\/strong><\/span><\/td>\n\u2264 2.5%<\/span><\/td>\n\u2264 2.0%<\/span><\/td>\n<\/tr>\n
Slice Thickness<\/strong><\/span><\/td>\n–<\/span><\/td>\n5-8mm (\u00b10.5mm)<\/span><\/td>\n<\/tr>\n
Microbial Safety<\/strong><\/span><\/td>\nTPC \u2264 10\u2074 cfu\/g<\/span><\/td>\nTPC \u2264 10\u2074 cfu\/g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

3. PACKAGING SOLUTIONS<\/span><\/h4>\n
\n\n\n\n\n\n\n\n
Form<\/span><\/th>\nPrimary Packaging<\/span><\/th>\nOuter Packaging<\/span><\/th>\nWeight<\/span><\/th>\n<\/tr>\n<\/thead>\n
Whole Rhizomes<\/strong><\/span><\/td>\nVentilated PP mesh bags<\/span><\/td>\nWooden pallet crate<\/span><\/td>\n20 kg<\/span><\/td>\n<\/tr>\n
Dried Slices<\/strong><\/span><\/td>\nHeat-sealed foil pouches<\/span><\/td>\nCorrugated export carton<\/span><\/td>\n15 kg<\/span><\/td>\n<\/tr>\n
(Optional Powder)<\/em><\/span><\/td>\nMulti-wall kraft paper bags\u00b9<\/span><\/td>\nPP woven bag<\/span><\/td>\n25 kg<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

\u00b9 Powder available in standard moisture-barrier packaging without nitrogen flushing<\/em><\/span><\/p>\n<\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

4. PHYSICAL CHARACTERISTICS<\/span><\/h4>\n
\n\n\n\n\n\n\n\n\n
Attribute<\/span><\/th>\nWhole Rhizomes<\/span><\/th>\nSlices<\/span><\/th>\n<\/tr>\n<\/thead>\n
Color<\/strong><\/span><\/td>\nPale yellow to light brown<\/span><\/td>\nUniform beige-yellow<\/span><\/td>\n<\/tr>\n
Texture<\/strong><\/span><\/td>\nFirm, low fibrous<\/span><\/td>\nLeathery, non-crumbling<\/span><\/td>\n<\/tr>\n
Aroma<\/strong><\/span><\/td>\nMild, sweet-spicy<\/span><\/td>\nPronounced ginger fragrance<\/span><\/td>\n<\/tr>\n
Size<\/strong><\/span><\/td>\n15-25 cm length, 5-8 cm diameter<\/span><\/td>\n5-8mm thickness<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

5. STORAGE & SHELF LIFE<\/span><\/h4>\n
\n\n\n\n\n\n\n\n\n\n
Condition<\/span><\/th>\nDuration<\/span><\/th>\n<\/tr>\n<\/thead>\n
Temperature<\/strong><\/span><\/td>\n10-15\u00b0C<\/span><\/td>\n<\/tr>\n
Relative Humidity<\/strong><\/span><\/td>\n<60% RH<\/span><\/td>\n<\/tr>\n
Light Exposure<\/strong><\/span><\/td>\nProtected<\/span><\/td>\n<\/tr>\n
Shelf Life (Whole)<\/strong><\/span><\/td>\n18 months<\/span><\/td>\n<\/tr>\n
Shelf Life (Slices)<\/strong><\/span><\/td>\n12 months<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

6. EXPORT DOCUMENTATION<\/span><\/h4>\n