{"id":125,"date":"2025-08-04T04:41:20","date_gmt":"2025-08-04T04:41:20","guid":{"rendered":"https:\/\/primaindokomoditi.id\/our-story-2\/"},"modified":"2025-08-13T08:03:59","modified_gmt":"2025-08-13T08:03:59","slug":"javanese-ginger","status":"publish","type":"page","link":"https:\/\/primaindokomoditi.id\/ar\/home\/our-products\/spices\/javanese-ginger\/","title":{"rendered":"Javanese Ginger \/ Temulawak"},"content":{"rendered":"
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Temulawak<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Javanese Ginger<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Curcuma xanthorrhiza<\/em> Roxb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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JAVANESE GINGER (TEMULAWAK)<\/strong><\/h3>

(Curcuma xanthorrhiza Roxb.)<\/em>
Premium Dried Forms Only<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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1. PRODUCT DEFINITION<\/span><\/h4>
Parameter<\/th>Specification<\/th><\/tr><\/thead>
Botanical Name<\/strong><\/td>Curcuma xanthorrhiza<\/em> Roxb.<\/td><\/tr>
Common Names<\/strong><\/td>Temulawak, Javanese Ginger<\/td><\/tr>
Origin<\/strong><\/td>Indonesia (Organic Farms in Central Java)<\/td><\/tr>
Forms Available<\/strong><\/td>Dried Whole Rhizomes<\/strong> \u2022 Dried Slices<\/strong> (3-5mm)<\/td><\/tr>
Harvest Maturity<\/strong><\/td>10-12 months (peak xanthorrhizol content)<\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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2. TECHNICAL SPECIFICATIONS<\/span><\/h4>
Parameter<\/th>Whole Rhizomes<\/th>Slices<\/th><\/tr><\/thead>
Moisture Content<\/strong><\/td>\u2264 12%<\/td>\u2264 12%<\/td><\/tr>
Xanthorrhizol<\/strong><\/td>\u2265 1.2% (GC-MS)<\/td>\u2265 1.0% (GC-MS)<\/td><\/tr>
Essential Oil<\/strong><\/td>\u2265 3.5%<\/td>\u2265 3.0%<\/td><\/tr>
Foreign Matter<\/strong><\/td>\u2264 0.3%<\/td>\u2264 0.2%<\/td><\/tr>
Slice Thickness<\/strong><\/td>–<\/td>3-5mm (\u00b10.2mm)<\/td><\/tr>
Microbial Safety<\/strong><\/td>Salmonella<\/em>: Absent\/25g<\/td>Salmonella<\/em>: Absent\/25g<\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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3. PACKAGING SOLUTIONS<\/span><\/h4>
Form<\/span><\/th>Primary Packaging<\/span><\/th>Outer Packaging<\/span><\/th>Weight<\/span><\/th><\/tr><\/thead>
Whole Rhizomes<\/strong><\/span><\/td>Food-grade PP bags<\/span><\/td>Reinforced carton box<\/span><\/td>15 kg<\/span><\/td><\/tr>
Dried Slices<\/strong><\/span><\/td>Vacuum-sealed foil pouches<\/span><\/td>Wooden crate<\/span><\/td>20 kg<\/span><\/td><\/tr>
(Optional Powder)<\/em><\/span><\/td>Non-nitrogen flushed PE bags\u00b9<\/span><\/td>PP woven bag<\/span><\/td>25 kg<\/span><\/td><\/tr><\/tbody><\/table><\/div>

\u00b9 Powder form available in standard moisture-barrier packaging without nitrogen flushing<\/em><\/span><\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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4. PHYSICAL CHARACTERISTICS<\/span><\/h4>
Attribute<\/span><\/th>Whole Rhizomes<\/span><\/th>Slices<\/span><\/th><\/tr><\/thead>
Color<\/strong><\/span><\/td>Deep orange-yellow<\/span><\/td>Uniform golden-orange<\/span><\/td><\/tr>
Texture<\/strong><\/span><\/td>Hard, dense<\/span><\/td>Crisp, non-brittle<\/span><\/td><\/tr>
Aroma<\/strong><\/span><\/td>Earthy, spicy-camphoraceous<\/span><\/td>Intense ginger-like fragrance<\/span><\/td><\/tr>
Size<\/strong><\/span><\/td>5-15 cm length, 2-4 cm diameter<\/span><\/td>3-5mm thickness<\/span><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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5. STORAGE & SHELF LIFE<\/span><\/h4>
Condition<\/span><\/th>Duration<\/span><\/th><\/tr><\/thead>
Temperature<\/strong><\/span><\/td><25\u00b0C<\/span><\/td><\/tr>
Relative Humidity<\/strong><\/span><\/td><65% RH<\/span><\/td><\/tr>
Light Exposure<\/strong><\/span><\/td>Dark storage<\/span><\/td><\/tr>
Shelf Life (Whole)<\/strong><\/span><\/td>24 months<\/span><\/td><\/tr>
Shelf Life (Slices)<\/strong><\/span><\/td>18 months<\/span><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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6. EXPORT DOCUMENTATION<\/span><\/h4>

– Certificate of Analysis (COA)
– Phytosanitary Certificate
– Halal Certification (if needed)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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