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Kelapa Indonesia

Indonesian Coconut

Cocos nucifera

1. PRODUCT DEFINITION

ParameterSpecification
Botanical NameCocos nucifera
Common NamesIndonesian Coconut, Kelapa Indonesia
OriginIndonesia
Forms AvailableSemi Husked

2. TECHNICAL SPECIFICATIONS

PARAMETERSPECIFICATION 
VarietyIndonesian Tall (Dalam) 
OriginIndonesia 
Age at Harvest7-8 months 
Husk ConditionPartially removed (top 40-50%) 
Nut Weight≥ 0.9 kg 
Water Volume500-700 ml 
Water CharacteristicspH 5.0-5.5 • Brix 5-7° 
Shell IntegrityNo cracks • Uniform oval shape 
Germination StatusNon-sprouted 

3. PACKAGING & SHIPPING

ComponentSpecificationFunction
Primary PackagingShrink-wrap film (per coconut)Moisture retention
Box TypeSingle-layer tray (6 nuts/box)Ventilation design
Pallet ConfigurationEuro pallet (120×80cm)144 boxes/pallet (864 nuts)
Reefers40ft high-airflow (20 pallets)Temperature: 8-10°C
Humidity Control85-90% RHPrevent husk drying

4. COMPLIANCE DOCUMENTATION

  • Phytosanitary Certificate
  • HACCP Plan (Hazard: Microbial growth)
  • Residue Analysis (Chlorpyrifos, Carbaryl)
  • Halal Processing Statement

 

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