Pisang Cavendish
Cavendish Banana
Musa acuminata Colla
1. PRODUCT DEFINITION
| Parameter | Specification |
|---|---|
| Botanical Name | Musa acuminata Colla |
| Common Names | Cavendish Banana, Pisang Cavendish |
| Origin | Indonesia |
| Forms Available | Fresh |
2. TECHNICAL SPECIFICATIONS
| PARAMETER | SPECIFICATION | |
|---|---|---|
| Variety | Cavendish (Williams Hybrid) | |
| Origin | Indonesia | |
| Grade | Class I – Premium Export | |
| Size | 14-16 cm length, 36-40 mm diameter | |
| Finger Count | 8-10 fingers/hand | |
| Brix Level | ≥ 22° at ripening stage 6 | |
| Color Stage at Shipment | Stage 2 (Green with trace yellow) | |
| Defects Tolerance | ≤ 3% (No crown rot, pest damage) | |
| Pulp Firmness | ≥ 3.5 lbf | |
| Chemical Residues | Below EU MRLs |
3. PACKAGING SOLUTIONS
| Component | Specification | Function |
|---|---|---|
| Primary Packaging | Modified atmosphere bags (MAP) | O₂ 3-5%, CO₂ 2-4% |
| Box Type | 4.5kg corrugated export carton | 9 hands/box |
| Pallet Configuration | Euro pallet (120×80cm) | 108 boxes/pallet (486kg) |
| Reefers | 40ft high-capacity (1,100 boxes) | Temperature: 13.5±0.5°C |
4. COMPLIANCE DOCUMENTATION
- Phytosanitary Certificate
- GlobalG.A.P. Certification (GGN:4042524685)
- SMETA Social Audit Report
- Maturity Report (Brix/pulp firmness)
- Residue Analysis Certificate
5. SHELF LIFE PROFILE
| Stage | Color | Days from Harvest | Optimal Market |
|---|---|---|---|
| At Shipment | Stage 2 (All green) | Day 0 | – |
| Arrival | Stage 3 (Green tips) | Day 21-25 | Europe/Middle East |
| Retail Ready | Stage 5 (Half yellow) | Day 25-28 | Supermarkets |
| Consumption | Stage 6 (Full yellow) | Day 28-32 | Consumers |
6. COMPLIANCE DOCUMENTATION
- Phytosanitary Certificate
- GlobalG.A.P. Certification (GGN:4042524685)
- SMETA Social Audit Report
- Maturity Report (Brix/pulp firmness)
- Residue Analysis Certificate
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